|S.No.||Title & Authors Name||Views||Downloads|
An Examination of Technostress in Contemporary Ghanaian Organizations
Elizabeth Abbey, Martin Gyambrah & Priscilla Hanson
Fertilizer Use and Kola Production in Southern Nigeria
Dr. M. O. Ogunlade, Dr. O. S. Ibiremo, C. I. Iloyanomon, L. A. Adebowale, N. Taiwo & Dr. K. A. Oluyole
Assessment of Water Quality of Kware Lake Using Aquatic Insects as Bioindicators
Mohammed Mahe Yahaya & Balarabe Suleiman
Real- Time Monetization of the Flared Associated Stranded Natural Gas in Nigeria: Quantitative Analysis and Qualitative Values
Dr. Azunna. I. B. Ekejiuba
Knowledge Management (KM) Model of Scientific Work by the Faculty of Information and Communication Technology (Case Study: East Timor Institute of Business (IOB))
Antonio Napoleao Guterres, Eko Sediyono & Ade Iriani
Protease Production by Aspergillus Niger in Solid State Fermentation Using Bambara Beans (Vigna Subterranean)
Sole-Adeoye O. D. & Dr. E. F. Aransiola
Comparison of Four Design Methods on Rehabilitation of Flexible Pavements: For Nakuru - Nyahururu Road in Kenya
Michael Abera Mosissa, Sixtus K. Mwea & Paul K. Matheri
Use of pGFPuv Mutants to Study the Influence of Drying on the Survival of Cronobacter sakazakii in Corn
Alaeldin Mohammed Ahmed Musa, Ratih Dewanti-Hariyadi & Elvira Syamsir
Factors Influencing Information Technology Adoption among SME Using Theory of Planned Behaviour
Magaji Umar Ibrahim & Narimah Binti Kasim
The Effect of Purple Yam (Dioscorea Alata, L) Blanching Time on Anthocyanins Content and Antioxidant Activity
Siti Tamaroh, Sri Raharjo, Agnes Murdiati & Sri Anggrahini
Volumetric Analysis of Cold Asphalt Mixtures Compacted Using the Marshall Compactor and the Superpave Gyratory Compactor
Esther E. O. Amimo, Sixtus K. Mwea & George K. Matheri
Preservation Effectiveness of Hydrogen Peroxide and Honey on Raw and Pasteurized Milk
Samson, K. S., Attah, S. & Shaahu, D.T.
Design, Fabrication and Performance Evaluation of Cabinet Dryer for Okra, Chili Pepper and Plantain at Different Temperature, Relative Humidity and Air Velocity
Ajuebor F., Sole-Adeoye O. D., Alagbe E. E., Ozoma K. C., Olodu E. O. & Wuraola F. G.
Changes in the Milling Quality and Color of Rice during Accelerated Aging of Freshly Harvested Rough Rice at Various Temperature and Time
Tanwirul Millati, Dr. Tyas Utami, Dr. Nursigit Bintoro & Yudi Pranoto
Assessment of Some Heavy Metals in Leafy Vegetables Grown in the Vicinity of Dump Site along River Benue, Mubi Road, Yola, Nigeria
Dr. Dahiru J. M. Adamu & Dashu Enock
Equations of Motion, Symmetric Matrix Operators and Determinants of a Multi-Pendula System Oscillating in a Plane
J. S. Prichani
Ameliorating Effect of Combinedaqueous Extracts of Tetracarpidium Conophorum (Nuts) and Vernonia Amygdalina (Leaves) on Liver Enzymes of Alloxan Induced Diabetic Wistar Rats
Dr. Ngozi Franca Okoye, Michael Okechukwu Monanu & Vivian Oluchukwu Ohanehi
Optimization of Convective Hot Air Drying of Okra Slices Using Response Surface Methodology
Ajuebor Felix, Afolabi T. J. & Agarry S. E.
Effect of Implementation of Risk Management on Financial Performance of Banking Company in Indonesia Stock Exchange
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